Recipes

Recipes

Explore a variety of recipes you can now make with your fresh, homegrown ingredients!

Rosemary Roasted Potatoes

by Emma Christensen

Cucumber Salad

by Love & Lemons

Red Pepper Hummus

by Nisha

Watermelon Feta Salad

by Miriam Nice

Blueberry Muffins

by Sally McKenney

Raspberry Chia Pudding

by Brittany Mullins

Turnip Tartiflette

by Sophie Godwin

Kale Pesto

by Love & Lemons

Roasted Broccoli

by Love & Lemons

Strawberry Cake

by Jennifer Segal

Pesto

by Lena Abraham

Rhubarb Apple Crumble

by Nagi Maehashi

Sheet Pan Halloumi

by Sheela Prakash

Vegetable Pot Pie

by Heidi Swanson

Oven Roasted Eggplant

by Love & Lemons

Celery Soup

by Sylvia Fountaine

Chimichurri Sauce

by Meghan Splawn

Rosemary-Garlic Bread

by Anna Theoktisto

Simple Green Salad

by Love & Lemons

Chicken Pot Pie

by Robby Melvin

Lemon & Thyme Lemonade

by Susan Jordan

Tzatziki

by Kate Merker

Gremolata

by Dana Velden

Mint & Mango Iced Tea

by Miriam Nice

The collection above is made up of publicly available recipes chosen by our crew to get you started. There is a recipe for each crop we taught you how to grow. Enjoy!