Explore a variety of recipes you can now make with your fresh, homegrown ingredients!
Rosemary Roasted Potatoes
by Emma Christensen
Cucumber Salad
by Love & Lemons
Red Pepper Hummus
by Nisha
Watermelon Feta Salad
by Miriam Nice
Blueberry Muffins
by Sally McKenney
Raspberry Chia Pudding
by Brittany Mullins
Turnip Tartiflette
by Sophie Godwin
Kale Pesto
by Love & Lemons
Roasted Broccoli
by Love & Lemons
Strawberry Cake
by Jennifer Segal
Pesto
by Lena Abraham
Rhubarb Apple Crumble
by Nagi Maehashi
Sheet Pan Halloumi
by Sheela Prakash
Vegetable Pot Pie
by Heidi Swanson
Oven Roasted Eggplant
by Love & Lemons
Celery Soup
by Sylvia Fountaine
Chimichurri Sauce
by Meghan Splawn
Rosemary-Garlic Bread
by Anna Theoktisto
Simple Green Salad
by Love & Lemons
Chicken Pot Pie
by Robby Melvin
Lemon & Thyme Lemonade
by Susan Jordan
Tzatziki
by Kate Merker
Gremolata
by Dana Velden
Mint & Mango Iced Tea
by Miriam Nice
The collection above is made up of publicly available recipes chosen by our crew to get you started. There is a recipe for each crop we taught you how to grow. Enjoy!